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Chicken in rice wine, with a bowl of mee sua on the side. – The Malaysian Insight pic, August 20, 2022.

HEAVY flavours and hearty dishes are the stuff of Hakka food. Stewed pork trotters with black vinegar, braised belly pork with preserved vegetables, chicken in rice wine, yam abacus and yong tow foo are well-known Hakka dishes – and they are all on the menu at Hakka Rang in SS2, Petaling Jaya.

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It’s a family-owned restaurant, the original has been around for more than 10 years in Kota Damansara. This branch in SS2 opened a couple of months ago.


转载说明:本文转载自Sunbet。 平心在线声明:该文看法仅代表作者自己,与本平台无关。转载请注明:皇冠正网开户(www.hg108.vip):Hakka Rang satisfies hankerings for flavour
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